11154605 - green curry soup with chicken thai food

Green Curry (with Chicken or Prawn or Vegetarian)


• 1-2 chicken breasts
• 1 tin of organic coconut milk
• 1 tsp green curry paste (homemade or
• 2 kaffir lime leaves- torn in quarters
• 1 tsp palm sugar
• Additional greens such as broccoli.
courgette, baby spinach
• 2 tsp fish sauce
• Extra green chili (optional for extra spice)
• Sweet basil leaves
• 1-3 Thai baby egg plants

1. In a large pan, bring ½ the coconut milk to the boil. Reduce
to simmer – add the curry paste and stir for 1 minute or until
2. Add chicken and cook until it turns white, then add the rest of the coconut milk and vegetables except for the spinach, palm sugar and fish sauce.
3. Simmer together until vegetables soften
4. Serve in a soup bowl with a handful of raw baby spinach
to garnish.


A recipe supplied by Miss Nutritionist