35253853 - looking at 2 fresh organic bulbs of fennel shot on a wood table.

Zesty Fennel & Pea Salad


• 1-½ teaspoons of coconut oil
• 4 cups fennel, diagonally sliced
• 2 tablespoons minced red onion
• A few dashes of Tabasco sauce
• 1-cup snow peas halved on a diagonal


1.Heat coconut oil in a skillet over a med heat.

2.Add fennel and onion and steam/sauté stirring regularly for 5 or so
3.Add the snow peas, cover and reduce heat and steam for
about 3 mins.

4.Add a few dashes of Tabasco sauce and serve hot or leave to cool and have at a later time.


A recipe supplied by Miss Nutritionist