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Zesty Fennel & Pea Salad

Ingredients


• 1-½ teaspoons of coconut oil
• 4 cups fennel, diagonally sliced
• 2 tablespoons minced red onion
• A few dashes of Tabasco sauce
• 1-cup snow peas halved on a diagonal

Directions

1.Heat coconut oil in a skillet over a med heat.

2.Add fennel and onion and steam/sauté stirring regularly for 5 or so
minutes.
3.Add the snow peas, cover and reduce heat and steam for
about 3 mins.

4.Add a few dashes of Tabasco sauce and serve hot or leave to cool and have at a later time.

 

A recipe supplied by Miss Nutritionist

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